The Coos County Master Food
Preservers want to remind you that pressure canner gauges should be checked
every year. They are a delicate instrument, and even a bump against a
countertop can cause them to be inaccurate. Gauges can be tested at some local
hardware stores, or at the Extension office in Myrtle Point. Call ahead to
arrange for this free service – 541-572-5263. And don’t forget, we also offer a wide variety of food safety
and preservation resources. Whether you’re canning tuna, salsa or applesauce,
or butchering your game meat, we have handouts we can provide, most are free of
charge.
Handmade Holidays will be held
Saturday, Nov. 7, 10 a.m. to 2 p.m.
Cost is $15. To reserve your spot call 541-572-5263.
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