EOTSC20160212 Dehydrating
workshop also Maritime History Museum Trivia contest (BL)
Dehydrating will be the topic
of the next Coos County Master Food Preserver’s workshop set for Saturday, February 13, 2016.
This class will cover the basics of dehydrating fruits and vegetables, plus
inspiring tips and tricks such as the ever-popular “Dinner in a Jar” as well as
other options! call 541-572-5263, ext. 25299 or 25240 for more info.
Also
On January 9th, February 13th
and March 12th (the second Saturday of each month), the Coos History
Museum will be having a
team-trivia contest fundraiser series. Called Trivia Files, the
contest(s) start at 6 pm
and will run until about 9:30.
Interested players are welcome to come to any or all nights.
Contact the Coos History
Museum & Maritime Collections at 541-756-6320 orinfo@cooshistory.org with any questions.
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